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Catering
What type of cuisine do you provide?
American, International Cuisine
What dietary needs do you accomodate?
No pork
Minimum and maximum number of guests
100-700
Can your menu be adapted to or modified?
menu can be adapted to budget and customer needs
What catering services do you provide?
Cake, Cake cutting, Dessert, Plated, Stations
Do you provide tastings?
tasting fee included
Are you able to provide your own wait staff?
Yes
Do you provide delivery services?
terms and condition apply
How far in advance should your client contact you?
minimum 1 month before D-Day
What payment systems are available for your business?
Bank transfer, Cash
What is your payment terms?
50 percent on contract,50 percent 7days before D-Day
When was your business established?
we started our business 4 years a go,about 2012.