Catering
What type of cuisine do you provide?
International Cuisine
What dietary needs do you accomodate?
No pork,
What dietary needs do you accomodate?
No pork,
Minimum and maximum number of guests
50 - 1000
Can your menu be adapted to or modified?
Yes
What catering services do you provide?
Buffet, Cocktail reception, Dessert, Hors d'oeuvres, Stations, Tastings
Do you provide tastings?
Tasting for 4 persons .
Are you able to provide your own wait staff?
Yes
Do you provide delivery services?
Yes
How far in advance should your client contact you?
3 months in advance would be great, but if they must, the latest they can contact us one month before the D-day.
What payment systems are available for your business?
Bank transfer, Cash
What is your payment terms?
10% after confirmation of contract, 60% before the event and 40% after event.
When was your business established?
February 2015
