Rolling Pin Sugar Art

Do you provide customary cakes?

Do you offer private tastings or open house tastings?

Describe how you price, such as by slice or by tier, for your cakes?

Do you offer custom cakes, or do you work with pre-designed styles?

What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?

On average, how far in advance of the event do you prepare the cake?

What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?