Sweet Corner
When was your business established?
Our business was established in April 2015
Please specify the sweets that you provide
We offer a variety of desserts ranging from macarons, cupcakes, tarts, jellies, truffles, dessert cups, meringues etc and all are made in-house using the finest ingredients like Valrhona chocolate, French butter and Madagascan vanilla bean.
What dietary needs do you accomodate?
Gluten free, Lactose free, Nut free
Are you able to provide your own wait staff?
No
Do you provide tastings?
for a small fee that is charged per head, but will be refunded if the project is confirmed
Do you provide delivery services?
the price will depend on the destination
Do you provide your services in other cities or countries?
No
What makes your services unique?
We do not offer a fixed menu or package for our dessert tables because we want our clients to have a wholly customised experience, and we work closely with every client to understand their personal style, theme and preferences. We also love when clients partake in the planning process as our goal is to create a dessert table that is uniquely his/hers. Once Upon a Table's vision is about baking fairytales and making every person's dream come true.
How far in advance should your client contact you?
Three months in advance would be the most ideal so that we can create a wholly personalised dessert table experience for the big day, however the latest would be a month ahead.
What payment systems are available for your business?
Bank transfer, Cheques, Cash
What is your payment terms?
40% after confirmation, 60% after the event
Minimum and maximum number of order
We don't have a minimum order and have done dessert tables for small gatherings of 25 people
Can your menu be adapted to or modified?
we don't have a fixed menu or dessert table package
