Catering
What type of cuisine do you provide?
French, International Cuisine
What dietary needs do you accomodate?
Gluten free, Nut free
Minimum and maximum number of guests
We do dessert table catering for a minimum of 50 quests
Can your menu be adapted to or modified?
Let us know in advance
What catering services do you provide?
Cake, Dessert, dessert canapes
Do you provide tastings?
some items
Are you able to provide your own wait staff?
No
Do you provide delivery services?
Yes
Do you provide your services in other cities or countries?
No
What bar services do you provide?
not at the bar section
What makes your services unique?
Our chef will try to listen to your needs and arrange an appointment to listen carefully about the event. Chef herself was trained in Australia Sydney with other experience in plated dessert and dessert canapes for fine dining event in Australia. Therefore we are very confident to be able to reach your expectation in regards of product differentiation. Just name what you want and we will help you sort it out.
Please list, if any, your business' past achievements and awards
2008-Graduate from Le Cordon Bleu Sydney (Patisserie)
2010- Pastry chef at Flying Fish Sydney
2012-Pastry chef at Victoria Room ( High Tea section)
2014-Owner/Chef of Patisserie Glace
How far in advance should your client contact you?
3 months in advance, or if they can't , its alright to contact me a month before
What payment systems are available for your business?
Bank transfer, Cash
What is your payment terms?
50 percent prior to the confirmation order date, and fullpayment on the day
When was your business established?
2014
