Crummb

Crummb is an artisanal bakery that specializes in modern, beautifully crafted fondant cakes. Owner and cake decorator Teo Pau Lin, a former food journalist from Singapore's Straits Times, makes all her sugar flowers and decorations by hand. Her sources of inspiration are as far afield as fashion, graphics, architecture, ceramics and ikebana. Her work is elegant, contemporary and, above all, delicious.