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Food & Beverage at The Tanah Gajah
by Tanah Gajah, a Resort by Hadiprana
Updated on 01 November 2017
It’s not purely the just-picked herbs and vegetables from the surrounding organic gardens that make the Asian and Western cuisine of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor is driven by providing sumptuous luxury dining experiences, including local dishes such as nasi campur and ayam sambal tomat, made authentic by our own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares local ‘bumbu’ spices daily.
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