We offer flexible menu, you may choose or change the menu as you wish so You may have you favourite menu with us. It Includes: Buffet Line Decoration Stall decoration with Crew at each Stall Waiters & Kitchen Crew 200 Portions Main Course 200 Portions Desert for Each 210 Portions Starter or Appetizer ( 70 portions for each ) 100 Portions Soup Iga 100 Portions Mushroom Soup 50 Portions for Each Stall