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    Bagikan pengalamanmu dengan Kaybees

    Sweet Corner

    What dietary needs do you accomodate?
    Nut free, Vegetarian, Gluten free, No pork
    When was your business established?
    2022
    Please specify the sweets that you provide
    Chocolate Bon Bons & Macarons
    Minimum and maximum number of order
    Minimum: 10 boxes & Maximum: N/A
    Can your menu be adapted to or modified?
    We specialise in, Curated by Price. We are happy to work with you on your dream vision and create something together.
    Do you provide tastings?
    Yes we are happy to provide samples!
    Are you able to provide your own wait staff?
    Sure! If you need that, we are happy to provide that!
    Do you provide your services in other cities or countries?
    Yes! We provide our services in Jabodetabek & Bali
    What makes your services unique?
    Our services are unique because we tailor every detail to your vision and budget. We offer customizable chocolate bon bons and macarons, with options to personalize colors, flavors, and even feature your names or wedding logo. Whether it’s a box of 1 bon bon or 15, we also design bespoke packaging to match your wedding colors. These creations are perfect for guest take-home packages, invitations, bridesmaid proposal boxes, or even as special treats for guests at your reception. We’re here to make every moment of your celebration unforgettable!
    How far in advance should your client contact you?
    2 months in advance would be great, but if they must, the latest a client can contact us is 1 month before the D-Day.
    What payment systems are available for your business?
    Cash, Bank transfer
    Please list, if any, your business' past achievements and awards
    50% after confirmation of contract & 50% upon the final delivery
    What is your payment terms?
    50% after confirmation of contract & 50% upon the final delivery
    Alamat
    10710
    Lokasi

    Kaybees was founded by Chef Karan Bajaj, whose journey began with a baking course that sparked his passion for chocolate. After training under French-Swiss chocolate master Amaury Guichon and working globally, Chef Karan moved to Jakarta seeking top-quality chocolate but decided to create his own. Starting from his garage in 2022, Kaybees grew through a Pos Bloc pop-up. By 2024, Kaybees has two stores in Grand Indonesia and PIM3, offering playful yet classic sweet and savory creations.

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