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Wedding Catering
oleh Ganesha Ek Sanskriti

Diperbarui pada 11 Desember 2017, Bali

WEDDING Winning award for last three years in a row GaneshaEkSanskriti at BRI outlet has been serving Indian food in town since 2003. Ganesha brought an ethnic Indian atmosphere to Jakarta with its majestic interior including the 13 stone pillars imported from Jaipur, apart from its firm commitment to serve authentic Indian food for the culinary enthusiasts in town. EkSanskriti stands for ‘a culture’ and the co-founder and President Director of Ganesha, Mrs. Shilpa Dave believes that food is an integral part of culture. Her aim has been to bring the most authentic and original taste of Indian food to Indonesia and any other part where ever they have a restaurant. Ganesha has since expanded into Kemang in Jakarta, operates in Sheraton, Jogjakarta, Dallas in USA and Ubud, Bali. Catering food from all over India, from South to North India, Ganesha’s wide spread menu includesDosa, Iddli, evergreen Samosa, Ganesha signature Rogan Josh, Butter chicken, Special Ganesha Dal, JaipuriKurkuriBhindiwhich is absolute choice for vegetarian. Not to be missed is Ganesha’s choice of Biryani. Ganehsa serves sweets made by the specialty Chef that are handcrafted piece by piece, and a compelling choices of GulabJamun, Rasmali,lentil delight the moog Dal Halwa, to name a few. Ganesha’sGrand Buffet, served over weekends, is the perfect time to have taste of Indian recipe in one go. Ganesha’s bar offers you a variety of wines and other liquors to make your evening memorable with your family, friends and office colleagues/partners. From corporate caterings to upscale weddings of over 2000 guests, Ganesha has handled it all. We are here to bring the finest Indian cuisine, outstanding care, and attention to help plan the perfect party. Our services include catering freshly prepared, delicious food!Catering to your doorstep! A Successful event doesn’t just happen by chance. Ganesha’s friendly and professional staff can help make your event a breeze. We strive to give excellence in service and food.


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