Perfect for garden weddings or vintage-themed receptions, these trendy cakes make great display pieces for your dessert table. And we're sure they are just as amazing too bite into!
Sugar of the earth
Looking unassumingly like a beautiful vase of flowers, these blooms are in actual fact edible. Handcrafted from gum paste by Chef Winifred of Winifred Kriste Cake, artistry is shown through the romantic arrangement of peonies, roses, peaches, snowberries, blackberries, amaranths and foliage. Sugar roses and hydrangeas adorn the fondant cakes, adding a touch of nature.
Dressed in roses
In a meticulous juxtaposition between the raw and polished, Once Upon a Table created a perfect naked cake placed upon a classic white fondant cake, and dressed it up in lovely red roses, sprigs of thyme and deep red cherries. A romantic quote from E.E. Cummings is applied using edible icing sheets for a cake that literally makes a statement.
Sprigs of citrus
Carpenter and Cook's Pavlova Cake is a refreshing change from common wedding cakes, with its light texture created from layers of meringue sandwiched with lemon curd. For a richer flavour, the bakery's signature Passionfruit and Vanilla Cake (on the right), iced with buttercream and garnished with fresh fruits and flowers, is fragrantly sweet and tangy.
Citrus and blossoms
Capturing the beauty of spring, Susucre's mini fondant cakes emulate a zest for life with the adornment of sugar flowers, greens and citrus fruit. Handmade with each petal cut, textured and shaped individually, the confectionery is crafted from additive-free sugar paste, with the sugar fruit flavoured with lemon and orange oils for a tangy citrus taste.
