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The Wedding of Melinda & Antoine
by Glass House by Tirtha

Updated on 18 September 2024, Bali

From the moment Melinda and Antoine locked eyes at the gym, it seemed impossible to break away. Their initial glances sparked a dance of distant admiration. Melinda, believing Antoine to be out of her league, orchestrated their exits and elevator rides to coincide, silently inviting him to bridge the gap between them. Despite these efforts, their interactions remained wordless until Antoine, in a serendipitous mishap, took Melinda's gym pass. This sparked their first real conversation and led them to synchronize their workout schedules. As their conversations deepened, they realized they had found a lifelong companion. Antoine, with the engagement ring secured, began planning an at-home proposal with the help of Melinda’s friends, making it a sweet memory for all involved. The lovebirds chose Tirtha for its exclusivity and private atmosphere, distinct from the bustling resorts of Bali. Tirtha offered a serene, homely environment free from interruptions and the public gaze. “It just feels like you’re at home,” both the bride and groom agreed, emphasizing the unique comfort Tirtha provided. Even their guests were surprised by the event’s personal and secluded feel. For their wedding, Antoine and Melinda envisioned a blend of whimsy and simplicity with a palette of white, beige, and green, avoiding flashy colors to maintain serenity. The elegant Ecuador Rose in dusty pink was central to their floral theme, brought to life by Hanamizuki’s magical arrangements, transforming their dream into reality. At the reception, the bridal party harmonized with the theme and color scheme. The bride wore a mermaid dress with long sleeves and a stunning silhouette, while the groom opted for a light cream tuxedo. Tirtha’s wedding planners provided reassurance with their calm demeanor, handling details including hiring a nanny for the children, enhancing the overall experience for parents. The service was described as magical, with guests praising the quality of service, food, and cocktails. Antoine called the event "a very big success," a sentiment echoed by all. Melinda reflected, “We loved everything. There were no hiccups. It was just perfect.”


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