Venue
What activities are suitable in this venue?
Reception, Ceremony
What settings does your venue provide?
Outdoor not covered, DIY
Please describe more details on the venues that you have
Three acres of lush gardens and open space. Ideal for marquee, food trucks, boho or cocktail reception. A ‘one stop shop’ venue that can accommodate your ceremony, reception and accommodation at one venue, in the heart of the Victoria’s Yarra Valley.
What type of venue(s) do you offer?
Winery/ vineyard, Garden, Inn/ bed & breakfast, Private villa/ residential, Pool
Minimum and maximum number of guests
1-40
Do you offer an onsite wedding consultant?
We are happy to offer our services and recommendations on local suppliers. The venue is predominantly DIY in conjunction with management
Do you allow outside catering?
DIY venue. Please source your own catering and coordinate with management
Do you allow outside liquor?
The property has a full liquor licence. Liquor can be bought in or supplied by the venue
Is there any corkage fee?
No
What type of other services do you also provide?
Guest accommodation, Honeymoon, Photography, Decoration, Catering, Flowers, Hair & makeup, Wedding Cake
Do you offer valet parking?
No
Is there handicap access?
Yes
Do you have liability insurance?
Yes
What makes your services unique?
A venue that can offer accommodation for up to 20 people, ceremony and reception all at the one venue. Make a weekend of your celebration!. Limited restrictions. Under new management since January 2017 we saw a gap in the Yarra Valley market in offering an affordable wedding venue option. We pride ourselves on our customer service and as a venue that can bring your wedding day dreams to a reality. We offer bump in and bump out days. Exclusivity of property.
How far in advance should your client make a booking?
To avoid disappointment 6-12 months in advance
What payment systems are available for your business?
Cash, Bank transfer, Credit card payment
When was your business established?
The accommodation business has been operating for 20 years. It has been under the new management if Rachel Hanson since January 2017.
What is your payment terms?
50% at time of booking with final payment due one week before arrival
What types of cuisine does your venue specialize in?
DIY catering
